At Savor the Smokies, we are passionate about supporting local farmers and providing the freshest, most flavorful dishes possible. By sourcing as many ingredients as we can from nearby farms, we not only ensure that every meal bursts with peak-season flavor, but we also contribute to the growth of our community and the sustainability of the local economy. Fresh produce, free-range meats, and artisanal products from surrounding farms are the foundation of our culinary philosophy. We believe that cooking with locally sourced ingredients not only enhances the quality of our food but also reflects the spirit and natural beauty of the Smoky Mountains, bringing a true taste of the region to your table.